Kiler Ridge Olive Farm

About Audrey & Gregg

The whole crazy idea was hatched during a bicycle-touring vacation in Tuscany.  The olive oil was amazing!   So began our passion to create outstanding olive oil in the beautiful mediterranean climate of central coast California.   We planted our first 835 olive trees -- Tuscan varieties, of course -- on our Paso Robles farm in 2005, and in 2010 these lovely trees began producing insanely fresh and delicious extra virgin olive oil.   Wow!  Amazing olive oil is now on our table every day.  Lucky us.

Marcus the farm dog entertains our guests


Kiler Ridge Olive Farm is a 58-acre family farm in the coastal hills of central California, just minutes from downtown Paso Robles.  Our central coast climate and chalky soil are ideal for olives.  We use sustainable farming practices, and currently maintain 2700 olive trees --- varieties originating from Italy and Sicily.

The farm’s first year of olive oil production was 2010, and that year, as well as each following year, our Kiler Ridge Extra Virgin Olive Oils have won medals in important olive oil competitions, including the Los Angeles International Olive Oil Competition, the Der Feinschmecker international competition in Germany, and the California Olive Oil Council competition.  

During October, November and December, we are harvesting our olives and releasing limited quantities of our extremely fresh Olio Nuovo olives oils.    In February through April, we release our new season’s clarified and Certified Extra Virgin Olive Oils.    Visit us to taste these fabulous, fresh olive oils.  Or shop on-line.   


Extra virgin olive oil from our farm to your table